The best light and fluffy yet nice and firm peanut butter icing recipe for all your bakes goods!
Summary
Recipe Name
Peanut Butter Icing
Jessica
Published On
Preparation Time
Total Time
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 3 teaspoons milk
Instructions
- 1. In a bowl cream together the butter and peanut butter. ( handheld mixer or with your whisk attachment to your stand mixer)
- 2. Mix in vanilla.
- 3. Add your powdered sugar to the bowl and slowly mix in the milk starting off with 2 TBSP and adding the other as needed... you can add more milk as needed to get the desired consistency.
- 4. Place icing in your pastry bag and pipe onto cupcakes or spread over cake with your spatula. Will ice a 9x13 cake.